Join us on Wednesday 26th August for a special evening celebrating the food of Cyprus & Greece. Our head chef Adam has put together a three-course menu drawing on his own Cypriot heritage and the dishes her grew up with. From stuffed courgette flowers and pork sheftalia to slow-braised afelia and lemon roast chicken.

To go with it, we're offering optional Greek and Cypriot wine pairings — or simply order any of the wines by the glass if you'd rather pick your own way through the menu.

Three courses plus Baklava & dessert wine for £50.