The Dining Room offers seasonal modern British cooking upstairs in our historic Hoxton pub, led by chef-owner Mike Harrington. We source day-boat seafood from Flying Fish Seafood & Wright Brothers, and rare breed meats from Swaledale Butchers.
The menu changes regularly, grounded in honest, generous cooking.
Open Thursday–Saturday from 6pm. Walk-ins are always welcome, please select 'The Dining Room' when booking online.