Join us on Wednesday 28th October for a special evening celebrating the food of Thailand. Our sous chef Jonathan has put together a menu drawing on his extensive knowledge of Thai food built up over years in the country.

All dishes are served on the menu to share, due to the nature of the menu we cannot cater for vegetarians or vegans for this evening. If you have any allergies please contact us in advance to confirm whether a dish can be amended for your booking.

£50 per person for the whole menu.